I really like these contemporary home made Vietnamese-style summer season rolls stuffed with shrimp, avocado, uncooked veggies and contemporary herbs plus a scrumptious peanut hoisin dipping sauce.
Summer time Rolls
These Summer time Rolls are gentle and contemporary. They’re usually stuffed with glass noodles, however I skipped them to maintain them low carb and used extra colourful uncooked greens. They’re filled with shrimp (or your protein of selection) avocado, carrots, pink cabbage, and contemporary herbs rolled in rice paper. Nice for lunch, dinner, or a celebration appetizer. And to make them even higher, dip them in scrumptious peanut hoisin sauce, so good! If you happen to don’t need to do all of the rolling, I even have this quick Spiralized Roll Bowl model–no wrapping required! Or should you’re allergic to shrimp, attempt my Rooster Summer time Rolls.
Why You’ll Love These Summer time Rolls
- Easy to Make: When you roll a pair, you’ll get the cling of working with rice paper wrappers. Watch my video to see the steps in motion.
- Contemporary and Gentle: These summer season rolls are good for summer season! Full of contemporary herbs and veggies, they’re refreshing for decent days.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if utilizing GF hoisin and tamari), dairy-free, and anti-inflammatory
Listed below are the elements for these simple shrimp summer season rolls and peanut hoisin sauce. See the recipe card beneath for the precise measurements.
- Rice Paper Wrappers will be discovered within the Asian part of normal supermarkets or any Asian grocery retailer. They’re round and onerous however soften and develop into pliable when added to water.
- Shrimp: I purchased precooked jumbo shrimp from Costco, however you too can purchase frozen, peeled, and deveined shrimp. If it’s raw, thaw it first, then bake, boil, or steam it. If you happen to solely have small shrimp, double the quantity. To bake shrimp, cook dinner them at 400°F for six to 10 minutes, relying on their dimension, till they’re pink and opaque.
- Greens: Avocado, shredded carrots, shredded pink cabbage
- Herbs: Cilantro, basil, mint
- Peanut Dipping Sauce: Creamy, pure peanut butter, reduced-sodium soy sauce, hoisin sauce, sriracha, grated ginger, and scorching water (which thins the sauce)
How To Make Vietnamese Summer time Rolls
To make the rice paper wrappers simpler to work with, use a moist, clear kitchen towel as your work floor. Additionally, solely moist one by one and don’t we it an excessive amount of. See the recipe card on the backside for printable instructions.
- Make the Peanut Hoisin Sauce by combining all of the elements in a small bowl.
- Fill the Rice Paper Wrappers: Dip a wrapper in scorching water till pliable. Place it on a moist towel for greatest outcomes to keep away from sticking to the floor, add the shrimp, avocado, carrots, cabbage, and contemporary herbs.
- The right way to Roll Summer time Rolls: Fold the underside half of the wrapper over the filling, tuck within the sides, and roll tightly. Repeat with the remaining wrappers and serve them with peanut dipping sauce.
Variations
- Timesaver: Use pre-shredded carrots or a bag of coleslaw as a substitute of the carrots and pink cabbage.
- Veggie Options: Substitute avocado with julienned cucumbers, bell peppers, or mango.
- Make It Heartier: Add some cooked vermicelli or glass noodles to every roll, which is extra conventional.
- Vegetarian: Skip the shrimp and tofu.
- Herbs: If you happen to don’t like cilantro, skip it. If yow will discover Thai basil, swap common basil for it.
- Gluten-Free Sauce: Use gluten-free hoisin and tamari or coconut aminos as a substitute of soy sauce.
- Nut Allergy? Substitute peanut butter with almond butter or simply dip them in hoisin sauce. You too can serve them with a conventional Vietnamese dipping sauce referred to as nuoc cham, which is made with fish sauce, lime juice, garlic, sugar, and chili.
- Swap The Protein: Any protein works, add rooster, tofu, crab, lobster, and so forth.
- Preserve It Delicate: Omit the sriracha from the sauce.
Yield: 12 servings
Serving Measurement: 1 roll, 1 tbsp sauce
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Combine collectively the elements for the peanut sauce.
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Take a rice paper wrapper and fully submerge it in scorching faucet water 10 to fifteen seconds, till pliable.
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Place the wrapper on a plate or chopping board and high with 2 shrimp, a number of avocado slices, 1/4 cup carrots, 1/4 cup cabbage, cilantro, 2 basil leaves and a pair of mint leaves.
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Fold the underside half of the wrapper over the filling, maintain the fold in place, tuck within the sides and roll tightly.
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Repeat with remaining filling and serve with dipping sauce.
Final Step:
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*examine labels for gluten-free
Serving: 1 roll, 1 tbsp sauce, Energy: 138 kcal, Carbohydrates: 17 g, Protein: 5 g, Fats: 6 g, Saturated Fats: 1 g, Ldl cholesterol: 22 mg, Sodium: 193 mg, Fiber: 3 g, Sugar: 3 g
Serving Options
These shrimp spring rolls with peanut sauce are an awesome appetizer, gentle lunch, or dinner. Beneath are some concepts to pair with them:
Storage
Because the avocado will brown after a number of hours, it’s greatest to make and eat these shrimp summer season rolls on the identical day. If you wish to prep them upfront, I like to recommend swapping the avocado with one other vegetable, like cucumbers or bell peppers.
Then, you may refrigerate them in an hermetic container for as much as 3 days. They’d be good to pack for lunch because you don’t should reheat them. And when you have leftover carrots and cabbage, put them to good use and make this Asian Chopped Salad in mason jars. Additionally nice for fast lunches!
What’s the distinction between summer season rolls and spring rolls?
- Summer time rolls use rice wrappers, that are translucent, comfortable, and chewy. They’re not cooked and are served chilly or at room temperature.
- Spring roll wrappers are fabricated from wheat flour. They’re deep-fried till crispy and served scorching.
Extra Recipes You’ll Love
For extra dinner concepts, take a look at my Seafood Recipes assortment, plus these 5 scrumptious shrimp recipes to encourage your subsequent meal!
If you happen to make this wholesome shrimp summer season rolls recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb. And remember to be a part of the Skinnytaste Neighborhood to see what everybody’s cooking!
