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Tuesday, April 8, 2025

Surf And Turf • Two Purple Figs


This Surf And Turf Recipe will actually make you suppose twice about going out and paying a fortune for it. Our favourite combo is the fillet mignon mixed with lobster tail. However we’ve made so many alternative combos, and can share them with you under so learn alongside! 

A full plate of fillet mignon cooked perfectly and a lobster tail on tops with herb butter drizzling, some rapini on the side, lemon wedges and parmesan cheese for the final surf and turf plateA full plate of fillet mignon cooked perfectly and a lobster tail on tops with herb butter drizzling, some rapini on the side, lemon wedges and parmesan cheese for the final surf and turf plate

Surf and Turf is one among Valentine’s Day’s hottest dishes, and for a very good motive! It entails a premium lower of steak mix with a succulent sort of seafood, normally drenched in butter. Pair it with our standard Molten Lava Cake as most eating places do.

Is there something left to say?! SO GOOD! And for that, it’s normally one of many priciest gadgets on any menu! Properly right now we’re breaking down all that you must learn about what’s it, and making Surf and Turf at residence so easily! 

 

Why is it Referred to as Surf And Turf

The phrase surf and turf represents a scrumptious combo of “surf”, which is seafood, and “turf”, which is beef. So mix these two and also you’ve acquired a succulent, hearty, and particular meal.

With regards to the combo, there are such a lot of variations on every. So for the “surf” right now we’ve used lobster. We have now a wide range of Lobster recipes right here and as you may inform, we’re obsessed! You can even use shrimp or scallops, these are the 2 alternate options I might substitute.

Now for the meat or the turf, we’ve picked the one and solely, the fillet mignon aka the meat tenderloin. That is the priciest lower of steak and it’s due to it’s prime location with no muscle. So it’s extremely tender and delicate. We might simply substitute it with the Ribeye Steak and even NY Strip Steak.

Components You’ll Must Make it for Two

This dish is classically made for 2 folks, however you may double or triple the quantities for those who’re up for a crowd.

A paper with two pieces of fillet mignons and two pieces of lobster tails to make surf and turfA paper with two pieces of fillet mignons and two pieces of lobster tails to make surf and turf

Meats

  • Fillet Mignon. Also referred to as beef tenderloin, a premium lower for tender juicy and soften in your mouth steak.
  • Lobster Tail. With loads of meat and straightforward to prepare dinner, the lobster tail is our alternative for surf right here.

Herb Butter

Herb butter ingredients for the surf and turf including soft butter, lemon zest, fresh herbs in a bowl, some parmesan in a bowl, salt and pepper and minced garlic in a bowlHerb butter ingredients for the surf and turf including soft butter, lemon zest, fresh herbs in a bowl, some parmesan in a bowl, salt and pepper and minced garlic in a bowlHerb butter ingredients for the surf and turf including soft butter, lemon zest, fresh herbs in a bowl, some parmesan in a bowl, salt and pepper and minced garlic in a bowl

  • Butter. Room temperature unsalted butter is finest.
  • Herbs. We used a wide range of thyme, parsley and oregano.
  • Garlic. Recent and minced is finest. 
  • Lemon Zest. The zest provides a shiny zesty lemony style with out the watery juice within the butter.
  • Seasoning. Salt and pepper are a should and moreover you may add chilli flakes.
  • Sweetness. We used a fig to steadiness the spice and zest of the butter, you may add a contact of honey as an alternative.

Tips on how to Make Surf And Turf

1.Make the Herb Butter

The herb butter ingredients added into a large mortar and pestleThe herb butter ingredients added into a large mortar and pestleThe herb butter ingredients added into a large mortar and pestle

  • Add all of the substances for the herb butter in a mortar and pestle and mash till clean. 
    Mixed and blended herb butter smooth and readyMixed and blended herb butter smooth and readyMixed and blended herb butter smooth and ready
  • It’s prepared and delicate at this level you should utilize it immediately or hold it at room temperature as you put together the recipe. Alternatively, you may retailer it within the fridge for as much as 2 days. 

Make the Lobster

lobster tails on a baking sheet broiled and slathered in herb butterlobster tails on a baking sheet broiled and slathered in herb butterlobster tails on a baking sheet broiled and slathered in herb butter

  1. To organize the lobster tails with the pores and skin over the shell as you see above, observe this text How To Cook dinner Lobster Tail. It’s as detailed as might be with video and step-by-step photos. 
  2. The lobster must be ready by breaking the shells and exposing the meat. Then a hefty quantity of the herb butter will probably be slathered over the meat.
  3. At that time you’ll broil the lobster for only a few minutes and it’s prepared! Extra butter is served on high and that’s it.
  4. Our different favourite approach of getting ready lobster can be Butter Poached Lobster. A divine and succulent recipe of lobster tails, however with out the shells. So for those who select to serve it with out shells, completely go for the butter one!

Make the Fillet Mignon

two pieces of fillet mignon seasoned on both sides with generous amounts of salt and peppertwo pieces of fillet mignon seasoned on both sides with generous amounts of salt and peppertwo pieces of fillet mignon seasoned on both sides with generous amounts of salt and pepper

  1. Season liberally and generously each side of the tenderloin steak with salt and pepper. 
    tenderloin steaks added to a cast iron skillet with butter and oiltenderloin steaks added to a cast iron skillet with butter and oiltenderloin steaks added to a cast iron skillet with butter and oil
  2. Add the steaks to a heavy responsibility forged iron skillet with butter and oil. We use oil to keep away from the burning of the butter and but hold the flavour of butter within the steak.
    Golden fillet mignon flipped on the other side to show the golden crustGolden fillet mignon flipped on the other side to show the golden crustGolden fillet mignon flipped on the other side to show the golden crust
  3. Flip the steak when golden and has a fantastic crust. 
    Whole garlic cloves, tomatoes on the vine and herbs are added to the cast iron skilletWhole garlic cloves, tomatoes on the vine and herbs are added to the cast iron skilletWhole garlic cloves, tomatoes on the vine and herbs are added to the cast iron skillet
  4. At that time add with the steak some complete garlic cloves, child tomatoes on the vine, herbs, recent slices of figs or lemon. these add a last contact of taste to the juices within the skillet and infuse the tenderloin. 
  5. At that time the meat is prepared relying on how effectively you need it to be. 
    two plates of surf and turf each served with a side of broccoli rabe, some lemon slices and tomatoes on the vine along with the lobster and fillet mignontwo plates of surf and turf each served with a side of broccoli rabe, some lemon slices and tomatoes on the vine along with the lobster and fillet mignontwo plates of surf and turf each served with a side of broccoli rabe, some lemon slices and tomatoes on the vine along with the lobster and fillet mignon

Steak Doneness Chart

One of the best ways to inform how effectively your steak is, is to make use of a meat thermometer. Except you’re tremendous skilled with the contact and really feel of the meat, a thermometer is your finest guess. 

  • 120 levels F for uncommon.
  • 125-130 levels F for medium uncommon.
  • 135 -140 levels F medium.
  • 140 – 145 levels F for medium effectively.
  • 150 levels F and above for effectively completed.

Tips on how to Serve Surf And Turf

A full plate of fillet mignon cooked perfectly and a lobster tail on tops with herb butter drizzling, some rapini on the side, lemon wedges and parmesan cheese for the final surf and turf plateA full plate of fillet mignon cooked perfectly and a lobster tail on tops with herb butter drizzling, some rapini on the side, lemon wedges and parmesan cheese for the final surf and turf plate

Ensure to serve the steak and the lobster on high with loads of the herb butter we made above. We added a few of the wilted tomatoes on the vine, lemon slices and parmesan. Our absolute favourite facet dishes embrace:

Fillet mignon cut in half on a surf and turf plate showing the medium rare doneness insideFillet mignon cut in half on a surf and turf plate showing the medium rare doneness insideFillet mignon cut in half on a surf and turf plate showing the medium rare doneness inside

Ideas For The Finest Surf And Turf

  1. Select the steaks to be the identical measurement so that they cooke evenly. 
  2. Ask your fish monger to organize the lobster for you for those who really feel you want further assist and time.
  3. Make the herb butter as much as 2 days prematurely. 
  4. Be at liberty to regulate the herb butter to your style, including kind of herbs and spices.
  5. It’s finest to prepare dinner surf and turf the day of, so keep away from cooking any of the meats forward of time. 
  6. For those who purchase cooked and steamed lobster, you may slather it with the herb butter and broil it for simply 2 minutes. This provides a lot taste. And it is a nice shortcut. 
  7. When cooking the steak, because it’s an costly lower, use a meat thermometer to keep away from overcooking it. 
  8. We use a combo of butter and oil in searing the meat to maximise the flavour of butter whereas avoiding the butter burn.
  9. Ideally we use avocado oil because it has a excessive smoking level for all our searing.
  10. For extra variations on swapping the varieties of surf and turf, see under.

Surf And Turf Variations / Substitutions

Whereas we’ve cherished this combo, there are a lot of different scrumptious combos of surf and turf. They are often finest to fit your style, or way more inexpensive. 

Tips on how to Retailer and Reheat Leftovers?

Any leftovers might be saved individually within the fridge. So the steak separate from the seafood, separate from any facet dish. Retailer the leftovers for 2-3 days at most.

To reheat, we advocate wrapping the meat or seafood in foil. Reheat at 350 levels within the air fryer for 3-4 minutes. Whereas you can even microwave it, we don’t normally desire. 

A hand holding a fork with a piece of lobster, a piece of fillet mignon and showing close up the biteA hand holding a fork with a piece of lobster, a piece of fillet mignon and showing close up the biteA hand holding a fork with a piece of lobster, a piece of fillet mignon and showing close up the bite

Can I make Surf and Turf on the Grill?

YES! You’ll be able to grill the tenderloin steaks as per the Ribeye Steak directions, observe the step-by-step and video. And for the lobster, we desire reducing by way of the tail in half lengthwise. Then you may observe the How To Cook dinner Crab Legs and prepare dinner on the grill.

What’s the finest dessert to serve with surf and turf?

The best possible dessert needs to be this Molten Lava Cake. Palms down, you need to strive it! With a secret tip that by no means fails, for a gooey middle with out ever underbaking your cake!

Valentine’s Day Recipes

Butter Poached Lobster
Lamb Loin Chops
Molten Lava Cake
Mini Pavlova
Lasagna Roll Ups For Two
Mini Cheesecakes
Lamb Chops Date Night time Platter

Surf And Turf

This Surf And Turf Recipe will actually make you suppose twice about going out and paying a fortune for it. Our favourite combo is the fillet mignon mixed with lobster tail. However we’ve made so many alternative combos, and can share them with you under so learn alongside! 

 

Components

Herb Butter:

  • 8
    Tablespoons
    unsalted butter
    room temperature
  • 2
    cloves
    of garlic
    minced
  • 1
    lemon
    zested
  • 2
    tablespoons
    thyme leaves
  • 1
    tablespoon
    parsley
  • 1/4
    teaspoon
    salt and pepper
    or to style
  • 1
    fig

Lobster:

  • 2
    Lobster Tails
  • 3
    Tablespoons
    herb butter above
  • Salt and pepper to style

Steak

  • 2
    Fillets Mignons
  • 1/2
    teaspoon
    coarse sea salt and pepper
  • 2
    tablespoons
    butter
  • 1
    tablespoon
    impartial oil
  • 4
    cloves
    garlic
    smashed
  • 4
    sprigs recent thyme leaves
  • 2
    Child tomatoes on the vine

Sides:

  • Your alternative of greens or potatoes

Directions

  1. .Preheat the oven to broil.

  2. Make the herb butter : Combine all substances collectively in a bowl.

  3. Put together the lobster tails however reducing by way of the shell alongside the again.

  4. 4.Use cloves and thoroughly take away the meat out of the shell and place it over the tail.

  5. 5.Slather the lobster meat with the herb butter and broil for 5-6 minutes till cooked.

  6. 6.Season the steak on each side with salt and pepper.

  7. 7.Use a heavy responsibility skillet, add the butter and oil to prepare dinner the steak.

  8. 8.Sear the steak for 3-5 minutes per facet relying on how effectively you just like the meat.

  9. 9.Add the garlic, herbs and tomatoes to the new skillet.

  10. 10.Maintain basting the meat with the butter from the skillet till the steak has cooked.

  11. Serve the steak with a dollop of the herb butter on high, the broiled lobster and a facet dish of your alternative.

  12. 12.ENJOY

Recipe Notes

Tips on how to Retailer and Reheat Leftovers?

Any leftovers might be saved individually within the fridge. So the steak separate from the seafood, separate from any facet dish. Retailer the leftovers for 2-3 days at most.

To reheat, we advocate wrapping the meat or seafood in foil. Reheat at 350 levels within the air fryer for 3-4 minutes. Whereas you can even microwave it, we don’t normally desire. 

Can I make Surf and Turf on the Grill?

YES! You’ll be able to grill the tenderloin steaks as per the Ribeye Steak directions, observe the step-by-step and video. And for the lobster, we desire reducing by way of the tail in half lengthwise. Then you may observe the How To Cook dinner Crab Legs and prepare dinner on the grill.

What’s the finest dessert to serve with surf and turf?

The best possible dessert needs to be this Molten Lava Cake. Palms down, you need to strive it! With a secret tip that by no means fails, for a gooey middle with out ever underbaking your cake!

Tips on how to Serve Surf And Turf

Ensure to serve the steak and the lobster on high with loads of the herb butter we made above. We added a few of the wilted tomatoes on the vine, lemon slices and parmesan. Our absolute favourite facet dishes embrace:

Vitamin Info

Surf And Turf

Quantity Per Serving

Energy 668
Energy from Fats 585

% Each day Worth*

Fats 65g100%

Saturated Fats 37g231%

Trans Fats 2g

Polyunsaturated Fats 4g

Monounsaturated Fats 19g

Ldl cholesterol 231mg77%

Sodium 659mg29%

Potassium 366mg10%

Carbohydrates 15g5%

Fiber 3g13%

Sugar 6g7%

Protein 13g26%

Vitamin A 2301IU46%

Vitamin C 46mg56%

Calcium 140mg14%

Iron 2mg11%

* % Each day Values are primarily based on a 2000 calorie food regimen.

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