Thai Rooster Noodle Soup – Maintaining On Level

This soup not solely satisfies your style buds however it’s additionally excellent for a wholesome meal possibility.

It brings collectively the fragrant and distinct tastes of Thai delicacies in a type that’s simple to arrange and ideal for Weight Watchers.

One more reason this soup recipe stands out is that it’s simple to make—it’s prepared in simply half-hour.

The Elements

Rooster: I used boneless skinless hen breast. I used a rotisserie hen as a result of I wanted it to be cooked.

This recipe additionally works nice when you have leftover cooked hen.

Rooster Broth: That is the bottom of the soup broth, I purchased store-bought hen broth.

Coconut Milk: To avoid wasting factors I used unsweetened coconut milk. It nonetheless provides the soup the creamy coconut style it wants.

Thai Pink Curry Paste: This can be a key element of Thai delicacies. It provides a flavorful base made up of pink chilies, spices, and different components.

Fish Sauce: This provides the savory and umami notes typical in Thai dishes.

Ginger: This provides a vibrant, fragrant taste with a barely spicy kick, enhancing the general style of the dish.

It additionally aids digestion and doubtlessly supplies well being advantages like lowering nausea and irritation.

Garlic: Recent minced garlic is a should on this soup. Utilizing a garlic press may also help you simply mince the garlic.

Rice Noodles: These noodles are excellent due to their impartial style, gentle texture, and skill to soak up the flavors of the broth.

Lime Juice: This provides a burst of tanginess, balancing the flavors and giving the soup a contemporary raise.

Pink Pepper: This provides further taste and compliments the opposite components effectively.

Onion: I used yellow onion so as to add a bit little bit of sweetness to the soup.

Cilantro: I garnished the soup with contemporary cilantro. It gave it a pop of shade and tasted nice.

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The best way to Make Thai Rooster Noodle Soup

Begin by chopping the pink bell pepper and onion.

Warmth a nonstick Dutch oven over medium warmth. Spray with cooking oil and add the pink pepper and onion.

Let the veggies cook dinner for 3-4 minutes.

Subsequent, add the minced garlic and ginger and let it sauté for 1 minute.

Stir within the pink curry paste then add the hen broth, coconut milk, fish sauce, and hen.

Convey the soup to a boil then add the rice noodles. Prepare dinner the rice noodles based on the instructions on the bundle.

Stir within the lime juice then serve.

Serving Strategies

I topped my soup with contemporary cilantro. It added a pop of shade and additional taste.

Another choice is so as to add contemporary lime wedges on the aspect. A squeeze of lime juice can brighten the flavors and add a little bit of tanginess that enhances the savory broth.

If you happen to’re a fan of spice, thinly sliced jalapenos or a drizzle of Sriracha sauce can present that further kick.

Yield: 4 servings

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• 1
  pink bell pepper, chopped
• 1
  yellow onion, chopped
• 2
  cloves
  garlic, minced
• 1
  tablespoon
  contemporary ginger, minced
• 2
  tablespoons
  Thai pink curry paste
• 4
  cups
  hen broth
• 13.5
  oz.
  unsweetened coconut milk
• 1/2
  tablespoon
  fish sauce
• 2
  cups
  cooked hen breast, shredded
• 4
  oz.
  rice noodles
• 1
  tablespoon
  contemporary lime juice
• 1/4
  cup
  cilantro, chopped (optionally available)

1. Warmth a nonstick Dutch oven over medium warmth. Spray with cooking oil and add the pink pepper and onion.

2. Let the veggies cook dinner for 3-4 minutes.

3. Subsequent, add the minced garlic and ginger. Let it cook dinner for 1 minute.

4. Stir within the pink curry paste then add the hen broth, coconut milk, fish sauce, and hen.

5. Bing the soup to a boil then add the rice noodles. Prepare dinner the rice noodles based on the instructions on the bundle.

6. Stir within the lime juice then serve. High every bowl with chopped cilantro.

Listed below are some extra Weight Watchers pleasant recipes:

Rooster Pad Thai

Thai Cucumber Salad

Thai Chopped Salad with Peanut Dressing

Thai Peanut Noodles

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