The Greatest No Knead Honey Oat Artisan Bread

Ramya

says:

Cant wait to make this quickly for me i by no means had no knead honey oatmeal aritsan bread earlier than good for my after workplace snacks love your recipes as all the time brightens up my day on a regular basis after work

Yay! I hope you get pleasure from this recipe!

Sara

says:

Can I make this with white entire wheat flour?

Kristin Henry

replied:

Sure however you will have so as to add extra moisture to the loaf as a result of wheat flour soaks up extra water. If you happen to’re new to bread baking begin with half bread flour and half white entire wheat flour, add 1 TBSP water. See how that feels.

Hello Sara – This recipe must be made with bread flour. I’m not certain there’s a white entire wheat bread flour, but when you will discover that, I’d suggest it. Let me know the way it seems!

Eryn

says:

Ideas on vegan substitutions for the sweetener? How do you suppose maple syrup would do instead of the honey? Another suggestions?

Kristin Henry

replied:

You possibly can 1:1 sub with granulated sugar.
- Hello Kristen – I’m truly unsure this is able to work. I haven’t examined it and I consider it should almost certainly change the flavour of this bread. It’s a honey oat bread, so the honey is extra of a primary ingredient on this recipe. If you happen to had been to sub your sweetener, you would attempt one other liquid sweetener resembling agave, however I’m not certain how that will work as I’ve not examined this recipe with a unique sweetener. If you happen to give this a attempt, I’d like to know the way it works out for you.

C-Lowe

replied:

I really like your recipes however typically I skip cooking out of your assortment since you don’t have an choice of switching to “metric”. It’s a lot simpler utilizing a meals scale than pulling out my 1/2, 1/3, and 1/4 cups. We even have a picks of measuring cups in our drawer and more often than not, I can’t inform if they’re the US cups or the Aus cups. Will you contemplate including the dialog function?
- Thanks on your suggestions. Hoping so as to add metrics to my recipes quickly!

Sara

replied:

I made it with a mix of maple syrup and date syrup. It turned out nice.

Hello Eryn – You possibly can attempt subbing with agave!

Kristin Henry

says:

I used to be excited to make this bread till I see you don’t have the weights listed within the recipe. Baking with out weights is inaccurate and to not point out extraordinarily tedious. I reside at the next altitude so I’ve to regulate recipes primarily based utilizing formulation for prime altitude changes, and it’s a lot simpler and extra profitable when recipes have weights listed. Please begin together with weights in your baking recipes! Thanks x

Thanks on your suggestions, I respect it!

And P.S. I hope to have the ability to do add weights to my recipes sooner or later!

Tiffany

says:

Is it doable to make use of common energetic yeast (not on the spot)? How may this variation the directions? Thanks

Completely! You’ll simply want activate the yeast by mixing it with the milk/water/honey/olive oil combination, which you must heat as much as the temp of heat tub water (or 110ºF) within the microwave. Let that combination sit for five minutes to activate the yeast, then combine it with the dry elements 😊 Take pleasure in!

Debby Toto

says:

This bread sounds wonderful, however I don’t have a dutch oven. Can I bake the bread on a cookie sheet or in a unique kind of pan?

2023-01-28 23:26:02WP_Comment Object
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[comment_content] => Would like to know this as properly! That is my fault clearly however I’ve the dough rising and simply learn on to see i would like a Dutch oven lol assist
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Nameless

replied:

Would like to know this as properly! That is my fault clearly however I’ve the dough rising and simply learn on to see i would like a Dutch oven lol assist

Hello Debby – Any oven protected pan ought to work! Take pleasure in.

Lydia

says:

Hey! I’ve been utilizing your recipes for a very long time and they’re so fabulous as a result of plenty of them have choices to be GF. I understand you said that you just would not have a advice of GF flour / substitutions for this recipe, however I’m questioning you probably have a GF bread recipe you would suggest or if I did do a substitution what I may do. GF bread is so arduous and retailer purchased is simply not good!

Thanks for all of your assist,
Lydia

Hy Lydia – Sadly I would not have a GF bread in the meanwhile, however I’ll see what I can work on for you. I don’t suggest subbing GF on this recipe. So sorry.

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Nameless

says:

How can I make this gluten free?

Maggie

says:

What can I sub for bread flour to make it gluten free?

Nameless

says:

Very good recipe chef 👍👌👏. I made it this morning and I had it for lunch with my lentil soup, I cherished it, very tasty and the consistency incredible for sandwiches 🌞😎

Glorious! Glad you’re loving this recipe 🙂

Scrumptious! Thanks on your great recipes. Only one request on this one. The oven timing instructions and preheating the dutch oven are slightly complicated. Are you able to make them slightly clearer?

Whereas your oven is preheating, place your dutch oven into the oven for 20 minutes. You principally need to warmth up your dutch oven earlier than placing the parchment paper and dough into it. Hope this helps! Take pleasure in!

Kerry

says:

After I inform you you must make this bread! Simply ate half the loaf between my husband, 15 month outdated daughter, and myself. So sooo good and fundamental to make! Will certainly be making once more!

Ah yess! I’m so glad to listen to that this recipe is a success!

Sara

says:

Glorious recipe!! Crunchy on the surface tender on the within. I made vegan by utilizing oat milk and a mix of agave and date syrup for the honey.

Oh YUM! Sounds completely scrumptious, I’m so glad you’re having fun with this recipe!

Laila

says:

Seems nice! I used to be questioning if I may substitute sourdough starter that’s ripe for the immediate yeast powder for this recipe?

I haven’t examined this recipe with sourdough starter, so I’m not certain how it will work out. Let me know should you give it a attempt!

2023-01-30 22:30:31WP_Comment Object
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[comment_content] => Scrumptious! Adopted the recipe precisely and it turned out good. Thanks!
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B

says:

Scrumptious! Adopted the recipe precisely and it turned out good. Thanks!

Nameless

says:

Hallo!
I made this Bread for the primary time yesterday! Adore it,simple to make I used a Stainless Metal Dutch Oven!
Shared it with pals and so they cherished it too!
Would put up an image however unsure methods to!
Thanks Monique for this recipe!

Love this! So glad everyone seems to be having fun with this recipe ❤️🙂

Meghan

says:

I lastly bought round to attempting this— It’s scrumptious and an important bread to toast for Avocado toast!! Will certainly be making this usually.

2023-02-08 00:19:59WP_Comment Object
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[comment_content] => This bread was really easy and fast ( for bread) My youngsters cherished it.
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Marta

says:

This bread was really easy and fast ( for bread) My youngsters cherished it.

2023-02-12 00:09:31WP_Comment Object
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[comment_content] => So good! Can’t cease consuming it! That is the primary loaf of bread I’ve ever made and it was really easy! Thanks for the recipe.
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Nameless

says:

So good! Can’t cease consuming it! That is the primary loaf of bread I’ve ever made and it was really easy! Thanks for the recipe.

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[comment_content] => This bread is scrumptious. I’ve to double the recipe as a result of my youngsters eat it up so shortly. A should attempt.
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Nameless

says:

This bread is scrumptious. I’ve to double the recipe as a result of my youngsters eat it up so shortly. A should attempt.

Claire R

says:

Such an ideal bread! I substituted maple syrup for the honey, and added chia seeds and walnuts as that’s what I had available. That is my new favourite!!

Glorious! Glad this recipe turnout nice for you and that you’re having fun with it ❤️

Kelsey Kerns

says:

The unfold was so good, and really easy!!!! It rose superbly, and it was unbelievable with the roasted pumpkin and sunflower seeds.

Good! I’m so glad that you’re loving this recipe! ❤️🙂

steph

says:

Do you supply a Gluten free model?

Sadly I don’t suggest utilizing GF flour for this recipe. So sorry.

Karen

says:

Love this recipe, however I don’t fairly perceive the flour measurements. Recipe requires 3 cups of flour or 450 grams. In accordance with King Arthur Flour, a cup of flour weighs 120 grams. 3 cups of flour will measure 360 grams. Do I exploit 450 grams or 360 grams?

Barb

replied:

perhaps the load is much less as a result of it’s bread flour, not common flour?

Diana

says:

That is so good and tremendous simple. Love your entire recipes!

Aw thanks a lot, glad you really liked this one ❤️

Bec

says:

This bread is completely unbelievable!! Really easy to make and a complete crowd pleaser for Sunday household dinner. The right dimension for a household meal of 12. We ate the entire thing! Undoubtedly going to make this once more – can be good with soup!!

Aw this implies a lot! I’m so glad this recipe is a success for you and your loved ones. It’s good served with soup ❤️🙂

Nina

says:

So so good! Mushy, fluffy, and the right quantity of candy.

I bake bread on a regular basis, and I can inform this recipe will probably be a brand new go-to for us.

Huge thanks to Monique and Monique’s mother!

Yay! I’m excited to listen to that you’re loving this recipe! ❤️🙂

Caitlin

says:

Wonderful and really simple to make! The flavour profile and textures are good. It smelled unbelievable whereas baking which made it tough to attend till cooled to attempt it however very price it 🙂

Aw yay! I’m so glad to listen to that you’re loving this recipe ❤️

Emily

says:

This bread is so scrumptious and tremendous simple to make! I used AP white flour as a substitute of bread flour and energetic dry yeast as a substitute of on the spot. I let the yeast bloom within the heat water/milk earlier than including dry elements. It turned out nice. Will certainly be saving this recipe to make once more!

PERFECT! Thanks for sharing your subs, Emily! Glad this bread labored out for you and also you loved it 🙂

Nancy

says:

How giant is the loaf ? Are you able to make two smaller loaves from this recipe ? If that’s the case, then how do you bake it ?

Hello Nancy – It needs to be high quality, I’d break up the dough into two loaves earlier than the primary rise (after mixing elements collectively). I’d additionally suggest a smaller dutch oven most likely. I’m additionally unsure about bake time, I consider you would want much less time! Let me know the way this seems for you.

Cherith McKendry

says:

That is an incredible recipe and so tasty and simple to make. A household favorite and one I will probably be making again and again!

Nameless

says:

So glad I made this. Simple and so good!

Glorious! So glad to listen to you’re having fun with this recipe!

Good! SO glad you’re having fun with this recipe!

Patty

says:

Completely scrumptious! Moist inside and crunchy exterior. Good as is or toasted. Recipe is a cinch: combine the dry elements, heat up the moist and add to the dry elements. After all, you will need to have a little bit of time to rise and bake. My loaf lasts three days on the counter and one other 5 within the fridge. On my fourth loaf I switched half of the bread flour for entire wheat and it’s simply pretty much as good.

Good! I’m so glad this recipe is a success and that you’re loving it!

Sarah

says:

My household loves this bread! It’s change into a staple in our residence. We normally eat it with soup or toasted with butter for breakfast, however we’ve additionally used it as sandwich bread. It’s scrumptious!

aw that is nice, so glad you and your loved ones are loving this bread 🙂

Julie

says:

I used to be on the hunt for a bread my grandson may eat. His dad and mom don’t need him to eat sugar or dairy. Many of the so-called wholesome bread manufacturers aren’t that wholesome. And in the event that they don’t have sugar or dairy, they style like cardboard. I’ve by no means made a bread with yeast and was a bit intimidated. Yesterday was my first try and it was a lot simpler than I anticipated. This bread tastes scrumptious! The outside is crunchy and the inside is tender and pleasant with a slight sweetness from the honey. As soon as the bread had cooled, I sliced a bit for me and husband, toasted it, added a lightweight layer of butter and WOW! This recipe is wonderful and will probably be our solely bread going ahead.

Shannon

says:

I’m obsessive about this bread! I’ve made it 4 occasions within the final 10 days. I’ve all the time needed to make bread however it’s form of intimidating. The second time I made it I didn’t have honey so I used a combo of maple syrup and molasses and it turned out nice. It tastes wonderful toasted with honey and a little bit of salt like Monique suggests! Additionally good with sharp cheddar! This recipe is ideal, you’ll really feel like a bread baking famous person! 🤩

Amy

says:

This bread is scrumptious with only a trace of sweetness. Will certainly make this many times!

Julie

says:

So scrumptious and really easy. I borrowed bread flour from a pal as a result of I didn’t need the dedication of a 5# bag. Alas, I feel I need to now put money into my very own bag of bread flour. This will probably be on repeat

The perfect! I’m so glad this recipe turned out nice for you and that you’re loving it ❤️

Lee

says:

So GOOD and tremendous simple! I had pumpkin, sunflower, and poppyseeds, in order that’s what I used! Made it 3 occasions up to now, nice each time!

Yay! Glad you’re loving this recipe ❤️

barb

says:

I made this bread the primary time and all I can say is wow!I certain will probably be making this once more !Simple recipe ! Love your recipes !thanks !!

Yum! I’m so glad you discovered this recipe and that you’re loving it!!

Nameless

says:

Excellent and simple to make. Undoubtedly a winner.

Superior! So glad you’re having fun with this recipe 🙂

I made this no knead honey oat artisan bread is scrumptious! Simple to make .. I’m not the largest fan of honey .. may I exploit maple syrup instead of honey ? Love your web site.. thanks

Nameless

says:

This bread is definitely foolproof! I’ve made it a number of occasions and it comes out completely each time. I observe the recipe (besides I skip the sunflower seeds), use my heavy Staub dutch oven, and attempt to make the loaf final greater than in the future! Thanks for this recipe!

After all! It means a lot to me, glad you’re loving this recipe!

Colleen

says:

I really like this easy-to-make bread. The style and texture are superlative!

YAY! I’m SO glad you’re loving this recipe and it turned out nice for you ❤️

Mélanie Aubry

says:

Hey !
I’m a french tradition Pacific island woman so I really like bread !
I needed to know if it was doable to skip the honey within the recipe and add salt as a substitute.
Thanks for studying ! And for sharing love’s cooking.

The honey is a reasonably key ingredient on this recipe, so I wouldn’t suggest skipping it. So sorry!

Taura

says:

Beloved this recipe a lot I’ve made it 2 days in a row my household have been consuming that a lot!

I used a home made berry Bircher as my rolled oats add in and my seeds add in.
It has the oats as-well as dried fruits, seeds and cinnamon.
It turned it into extra of a fruit loaf and actually introduced out the honey style.

Wonderful loaf of bread!
Can not wait to attempt totally different add ins for a unique flavour!!

Celina

says:

Made this bread precisely as Monique defined and it got here out superbly! Bread is tender and has an exquisite crust and texture bc of the seeds. It’s an important recipe for somebody new to bread making and I’ll undoubtedly be making this once more.. and once more!

Aw yay! This implies a lot, glad you’re loving this recipe!

Lizzy

says:

Can I make the evening earlier than and bake it within the morning? Can also I exploit on the spot yeast as a substitute of fast rise?

Lizzy

says:

Can I make this the evening earlier than and bake it within the morning?

I haven’t tried it, however it ought to work! Let me know the way it seems!

Lizzy

says:

Are you able to make this bread the evening earlier than and bake it within the morning?

2023-04-08 23:24:09WP_Comment Object
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[comment_content] => So good!
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Nameless

says:

So good!

Sierra

says:

Wow! First time making bread and it was really easy. It turned out nice. As I write this I’ve my second loaf within the oven. That is undoubtedly going to be a staple at my home. Nice recipe!

I’m so excited to listen to this, Sierra. Glad this recipe turned out nice for you 🙂

Nameless

says:

This bread is really easy and flavorful- it’s nutty and grainy and ideal. Scrumptious when it’s sliced thick and toasted with some butter!!

YUM! I couldn’t agree extra, glad this recipe turned out nice for you ❤️

2023-04-17 00:22:48WP_Comment Object
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[comment_content] => Style is excellent however mine turned out fairly darkish on the underside. Oven temp is ok – ought to I simply cut back cooking time?
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Nameless

says:

Style is excellent however mine turned out fairly darkish on the underside. Oven temp is ok – ought to I simply cut back cooking time?

Vivianne

says:

Recipe is tremendous simple to make – I’ve added it into an everyday rotation and now not need to depend on shopping for costly bread with out synthetic elements! And the style is way superior than retailer purchased bread! So proud of this recipe!

Patti

says:

Made this at present and would make it many times!!! I used all objective flour and it turned our superior.
100% scrumptious.

Aw I’m so glad you’re loving this recipe!

Olivia

says:

I made this bread as soon as and it was good, fairly scrumptious. I need to know if I can put the dough within the fridge in a single day after the second rise and bake it within the morning? Additionally, if sure, do I have to let it sit out slightly bit earlier than I bake within the morning?

I’m so glad you’re having fun with this recipe. I haven’t tried it, however it ought to work to do this! Let me know the way it seems!

Daybreak

says:

Completely scrumptious! I cut back the honey to ¼ cup and it’s good 😊 thanks for an exquisite recipe!

yum! SO glad this recipe turned out nice for you ❤️

Leah

says:

Have made this recipe a pair occasions and it’s a success each time! Curious if it’s doable to show the loaf into rolls for Father’s day. Have you ever ever tried it? After the folding and sizing rolls, how would you modify the rising and baking occasions? Thanks a lot!

Hello Leah – I haven’t examined this recipe in rolls, however it needs to be high quality, I’d break up the dough into the rolls earlier than the primary rise (after mixing elements collectively). I’d additionally suggest a smaller dutch oven most likely. I’m additionally unsure about bake time, I consider you would want much less time! Let me know the way this seems for you.

Ashley

says:

Saved this recipe endlessly in the past and at last determined to attempt it; so good! I used a white entire wheat flour (King Arthur model) to squeeze slightly little bit of entire grain in there. It turned out nice. I did add a smidge extra water to verify it didn’t get too dry with the additional entire wheat in there. It’s undoubtedly happening the rotation.

WOO that is so nice to listen to, Ashley! Glad this recipe turned out nice for you 🙂 Thanks for sharing!

Megan

says:

This bread is excellent! I one way or the other ended up with an excessive amount of dough for my forged iron baking combo cooker (not Dutch oven), however I used to be capable of simply break up it after the second rise and use an extra loaf pan. I bought a tiny little bit of a burnt backside, however it didn’t affect the general taste in a damaging method. I completely love the flavour and texture. Fluffy, however substantial. I needed to solar half maple bc I ran out of honey, and it had simply the precise trace of sweetness. Good sandwich bread. Thanks for this incredible recipe!

Sounds AMAZING, Megan! I’m so glad you gave this recipe a try to it turned out nice for you!

Anna

says:

Scrumptious and oh, really easy! Made a loaf every week in the past and am within the course of of creating one other loaf for Canadian Thanksgiving tomorrow!

This makes me so completely satisfied to listen to! Glad this recipe is a success for you 🙂

Amanda

says:

Oh my, this was scrumptious! Making my second loaf proper now! Thanks for a simple and ideal recipe ❤️

Good! I’m so glad you’re loving this wonderful recipe and it turned out nice for you!

Robin

says:

This bread is great!
I did discovered the underside was a bit darker than I favored so will attempt placing a rack below the parchment paper.
Additionally, do you’ve a suggestion for making all objective flour into bread flour? I changed 5 teaspoons flour with about 5 tsp. very important wheat gluten and it appeared to work high quality.

Hello Robin – Glad you really liked this bread and it turned out nice for you! Sadly, I don’t – Bread flour has particular parts that assist the bread to rise and be good and fluffy. It’s one thing I can look into although. Glad your technique labored, thanks for sharing!

Nancy P

says:

Glorious – really easy. That is on repeat in our home.

Jeanette

says:

Might you please supply a gluten-free choice for this recipe. Most retailer purchased g-f bread is terrible and tastes like card board. I’d respect it a lot! Thanks!

Wishing you a lot blessings for 2024!

Jeanette

Hello! I’ll add this concepts to my listing for the brand new 12 months 🙂 Glad 2024 to you!

Gina Kimball

says:

Any recommendation for methods to make this utilizing sourdough starter as a substitute of a yeast packet?

Hello! I haven’t examined it utilizing a sourdough starter so I’m not 100% certain how I’d alter the method.

Laura

says:

This bread is unbelievable!! This was my first try at bread in my Dutch oven. I will probably be making this on repeat!!

Pauline

says:

This bread is completely scrumptious!! Thanks a lot for sharing your wonderful recipes! I can’t wait to make it once more!

DM

says:

This was extraordinarily satisfying to make AND eat! 10/10.
I’m curious although why you don’t want to attain the bread earlier than baking. Is there a cause? I believed this was all the time essential. Thanks!

So glad you really liked it! Nice query – I’ve simply by no means discovered a necessity to attain this bread because it all the time rises properly for me and creates a stunning crust with out doing so 🙂

This bread is unreal! I’ve by no means had good luck at making bread however this turned out good! I’ve made it twice in 3 days and each occasions it was unbelievable! Undoubtedly price they hype, particularly if baking bread intimidates you!

Wonderful! So glad you gave this one a attempt!

Lindsay

says:

This bread recipe was unbelievable! I even let it relaxation for about 4 hours for the primary rise time as a result of, life, and it nonetheless turned out beautiful. New favourite and so completely satisfied I could make my very own bread! Can’t wait on your cookbook!!

Good! So glad you really liked this one and may’t wait to share my cookbook quickly!

Nameless

says:

Tasty and simple! And nonetheless tasted simply as recent and scrumptious the day after.

Good! Glad you loved!

Kelly

says:

Really easy and scrumptious! Solely query is: how shortly must you take the loaf out of the Dutch oven? Instantly after eradicating from the oven or ought to it cool within the Dutch oven for a bit?

Christina

says:

AMAZING! I used almond milk and a mixture of sunflower seeds and pumpkin seeds. It was really easy and turned out unbelievable.

Kat

says:

Oh wow, that is the perfect bread I’ve ever made. I ran out of bread flour, had perhaps a cup and a half left, so I added some white einkorn flour and 1 / 4 cup of rye flour and it turned out completely scrumptious. Now I’m making your Moroccan rooster stew with couscous and your millionaire bars. Can’t look forward to the feast! Love your recipes, thanks!😊

I’m glad these flour swaps labored out properly! And LOVE the remainder of these recipes, too 🙂 what a enjoyable AK recipe day!

Dani Ford

says:

I made this yesterday, and used 2 cups bread flour and 1.25 cups Rouge de Bordeaux flour i procured from an area miller, as a result of it has a excessive protein/gluten content material like bread flour and was traditionally utilized in bread making. This bread is SO good. It was good toasted with peanut butter, banana, honey and a few hemp seeds. Undoubtedly making this once more.

Wonderful! These toppings sound scrumptious 🙂

Sara

says:

Time just isn’t completely correct. It’s 3 whole hours rising, after which near an hour to bake and an hour to chill.

The rising can actually rely upon the setting – had been you by probability at the next elevation? Or was the bread stored in a cold setting? I’d double test and ensure your oven temp is correct, too!

Carly

says:

That is my go to bread recipe! So good each time and so stinking simple! And completed in a day. That’s my kind of bread 👏🏻

Adore it! So glad it’s a favourite!

That is the perfect bread I’ve ever made !! Shall be a staple for me 🙂

Giuliana

says:

The perfect bread I’ve ever made! I’ve despatched this recipe to all my mama family and friends members! Manner higher than retailer purchased, simple to make, and the home smells scrumptious!

Wonderful! So completely satisfied to listen to that 🙂

Molly

says:

Greatest bread I’ve ever made!!!! Ever

Janet

says:

I’m making this for the second time. First time: so scrumptious! I knew I’d be making it once more. Right this moment I’m making 2 loaves: one for us and the opposite for a household I’m bringing dinner to tomorrow (2 sorts of soup, plus this bread and a dessert). I’ve only one Dutch oven, so I’ll be baking one in that (like I did final time) and the opposite in one thing else. I’ve a baking stone, which is what I exploit for different breads I bake. Nevertheless, that clearly isn’t lined, so I received’t get the “steam” impact and I don’t know I how properly the dough will maintain its form because it’s not contained. I would attempt it in one in every of my giant classic (oven-safe) Pyrex bowls. I can nonetheless use parchment paper in that and I can most likely discover a lid that form of suits for the primary baking half. I’ll have to look at the timing and see the way it seems. I may bake them one after the other, however I’d favor to avoid wasting power and time by baking them on the identical time.

The perfect bread! Let me know the way it went the second time round!

Debbie Sanders

says:

Completely looooooove this bread recipe – thanks for it! My go to for bread now. Our household loves it and everybody that comes for dinner loves it.
So really easy and virtually fail proof.
Thanks additionally on your sort solutions to all of the feedback 🙂

So completely satisfied to listen to that, Debbie! It’s my go-to now, too 🙂

Nicole

says:

Nice bread recipe! I really like a very good bread recipe! Good for my bread oven! As all the time prime notch!

Lorna

says:

Made this bread yesterday. Adopted the directions precisely….besides I used toasted black sesame seeds instead of flax (which I didn’t have).
Great outcomes; my household LOVED it! 😋 Pre-toasting the sunflower seeds actually helped convey out their taste. Subsequent time I’ll attempt utilizing poppy seeds with the sunflower seeds.
Used an outdated black Dutch oven and needed to cut back the warmth a bit to stop the underside crust from burning. I like my artisan breads to temp at 205 for optimum crumb texture. Will certainly preserve this in my recipe file! 👍

Good! So glad it was a success!

Martha

says:

Ive made this 3 occasions now. It’s simply scrumptious. If u r new to bread baking this is really easy for you. As a substitute of oatmeal i exploit King Arthur Harvest Grain Mix which provides in a lot of crunch and texture. Baking in a Dutch oven with a lid actually makes for a wonderful golden prime. Strive it!

Good! So glad you like it!

Asa

says:

This was actually good!! I believed it was a smidge too candy for bread however I used to be actually glad I attempted it!! Thanks, Monique❤️

Glad you loved regardless!

Nameless

says:

Are you able to make this in a loaf pan. This form is way simpler to work than a boule when making lunches.

Hello! Strive this bread recipe as a substitute 🙂

Phyllis

says:

I’m undoubtedly making this bread. I would not have a dutch oven is it okay to make use of a corning battle bowl with lid? Love your recipes and movies.

Phyllis

says:

I’m going to make this bread. I’m all the time on the lookout for more healthy meals. I would not have a dutch oven and was questioning if I may use a corning battle with lid.
Thanks for all the nice recipes.

Phyllis D

says:

I need to make this bread however I would not have a dutch oven. Is it doable to make this in my corning ware that has a lid? Thanks for all the nice recipes.

Hello! I haven’t examined it, however I feel it ought to work primarily based on some on-line articles I learn. Let me know should you give it a attempt!

Tammy

says:

OMG! Scrumptious! I’ve made it twice now and my husband will actually eat all the loaf inside a number of days. I adopted the recipe precisely and it was my first time making bread. SO EASY! Thanks. I do have one query (for the sake of my husband’s waistline). Might I divide this and make it into smaller loaves or dinner roles? How would cooking time want to regulate?

Phyllis D

says:

Would this recipe make good hamburger buns? I want to make a more healthy bun and I really like this recipe.
Thanks for all the nice recipes.

Hmm I’ve by no means tried turning this into rolls so I’m not 100% certain how I’d change up the elements or directions, however let me know should you experiment!

Vita

says:

This yummy bundle of deliciousness is past a 5 out of 5! Really easy. Watching the video is a should.

Kelsey

says:

Can I make this and not using a Dutch oven? I’ve forged iron pots and bread pans. Additionally, would entire wheat bread dough work the identical?
LOVE all of your recipes I’ve tried 🙂

Hello! This bread will want a oven protected pot with a lid to assist it bake up correctly. I haven’t examined it with entire wheat bread dough, however be happy to attempt this recipe that makes use of an everyday bread loaf!

Madee

says:

I really like this bread! Good texture and taste. I normally make an in a single day yeast bread however wanted a bread for at present so I made a decision to make this as a substitute. I’ll undoubtedly be making it once more. Thanks for an additional nice recipe!!

Wonderful! So glad you gave this one a attempt!

jen

says:

Are you able to give you a gluten free model? I’ve an allergy to wheat and gluten 🙁

I’ll preserve that in thoughts for future recipes!

Cindy

says:

I’m itching to do this recipe. Besides; I need to bake in a loaf pan.
Is it doable to bake in a loaf pan? What temp?
For a way lengthy? Can I get 2 loaves out of this recipe?
Making in a loaf pan is way simpler to toast and put into sandwhich baggage. It’s simpler to divide into even slices so I can preserve monitor of the dietary values.
Thanks- cindy

Hello! This specific bread wants a lid to assist it steam and rise. Strive this sandwich bread as a substitute – it’s tremendous simple and ideal for slicing and toasting!

Katie

says:

You stated 1 cup of milk within the video however the recipe says 1/2. Which is it?

Hello! Thanks for the catch, I need to’ve misspoke. The recipe is right as written on this weblog put up!

Tiffany

says:

Rattling, that is scrumptious. Love this bread! I’ve made it 2-3x.=, adopted the directions precisely and it comes out scrumptious each time.

Wonderful! It’s my go-to 🙂

Chi

says:

I LOVE THIS RECIPE. It yields the tastiest bread, and it’s sooooo far more lowkey than sourdough bread (which I don’t fairly have the time and brainspace for sustaining a starter!). I’ve experimented with maple syrup as a substitute of honey, cashew and chia seeds as a substitute of sunflower and flax seeds, entire wheat with bread flour, and so forth…. and the bread may be very accommodating! Thanks Monique for doing it once more! 😀

Agreed!! So glad you discovered this one!

Nina

says:

That is the perfect bread! I’ve made it on a close to weekly foundation for years now, and it’s all the time a hit. Thanks for your entire wonderful recipes!

Tina Kuan

says:

Can we use entire wheat flour?

I feel the bread could end up too dense!

pam

says:

not a fan of seeds . so i added dried herbs, basil , thyme, oregano and rosemary . turned out incredible. completed with a little bit of salted butter and the household devoured it up

Maria

says:

Simply sliced into this actually fluffy and scrumptious bread. I’ve made this bread earlier than and actually forgot how good it was. I sliced and toasted it to get pleasure from with a sizzling bowl of vegetable soup. Don’t hesitate to make this simple and yummy bread.

Wonderful! One in all my favs, too 🙂

Greg W

says:

I’ve been making bread for a few years, and this is without doubt one of the easiest and tastiest recipes I’ve made. One addition I made was the inclusion of 1/4 cup cooked wheat berries. Thanks for a scrumptious recipe!

Wonderful! Glad you really liked it!

Nameless

says:

Will a 2.5 Q Dutch oven be giant sufficient for this bread?

I feel that will probably be too small! I like to recommend a 4 to 6qt dutch oven.

Kay

says:

This bread appears to be like wonderful. Questioning why flax seed is required and never floor flax seed? I’ve the bottom however not the seed. Is there a strategy to substitute? I even have chia seeds. Can that be used as a substitute of flax seed?

Love your recipes!

I like them for the feel! Be at liberty to exchange them with extra sunflower seeds, in any other case, I noticed that one other reader favored including chia seeds as a substitute 🙂

Nameless

says:

Im a newbie bread baker and this was really easy and so good! I served it with some soup with butter on prime and omg i’ll undoubtedly make this once more!!! So yummy!!

Rachel

says:

This bread recipe was really easy and fast to place collectively. I did wait an hour for the bread to rise as a substitute of the total two hours and I forgot so as to add a slit on prime of the bread earlier than baking, whoops lol. However regardless of these two errors I made, the bread got here out smelling and tasting scrumptious. Jogs my memory of the bread served at American steakhouses. 😋

I’m glad it nonetheless turned out superbly!!

anthony c

says:

Honey oat bread is one in every of my very favourite bread. I’ll do this one, however up to now 12 months I’ve change into a sourdough baker that I’m attempting to get acquainted with. how can I convert the recipe.

Nicolette

says:

I’ve made this bread twice and like it. Quite simple recipe and accessible elements. I’m questioning if it may work with an entire grain flour?

So completely satisfied to listen to that! I feel an entire grain flour could make the bread denser, however let me know should you attempt it 🙂

The Greatest No Knead Honey Oat Artisan Bread

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