Plain baked potatoes had their shot—now it’s time for an improve. This twice baked candy potatoes recipe is the sort of factor that makes you marvel why you ever settled for primary. It’s just a little fancy with out being fussy and someway manages to hit that sweet-savory bullseye. Plus, it performs good with weeknight dinners and vacation spreads alike. Mainly, it’s consolation meals with higher style and a bit extra swagger.
Get the Recipe: Twice Baked Candy Potatoes
Twice Baked Candy Potatoes Substances
To make this scrumptious candy potato dish, you’ll want 3 medium candy potatoes (about 600 g whole), ½ cup of low-fat Greek yogurt (120 g), ½ teaspoon of salt (3 g), ¼ teaspoon of white pepper (0.5 g), and ½ teaspoon of oil (3 g). Add 1/3 cup of sliced smoked ham (60 g) for savory depth, and 1 tablespoon of grated Parmesan cheese (5 g) for a contact of umami. End with 6 pecans on prime for garnish and added crunch.
Bake the Potatoes
Preheat oven to 375°F (190°C). Wash and dry candy potatoes, then pierce with a fork. Bake immediately on the rack or a lined baking sheet for 50–60 minutes, till fork-tender.
Toast the Ham
Whereas potatoes bake, cube smoked ham. Warmth ½ tsp oil in a skillet and toast ham till barely crispy, about 3–4 minutes. Put aside.
Scoop and Combine Filling
After letting the baked candy potatoes cool for 10 minutes, lower every in half lengthwise and scoop out the flesh, leaving a skinny layer to assist the pores and skin. Switch the flesh to a bowl and mash it with Greek yogurt, salt, white pepper, toasted ham, and half the Parmesan till easy. Regulate seasoning to style.
Stuff and Bake Once more
Spoon the combination evenly into the skins. Sprinkle with remaining Parmesan and bake at 375°F for quarter-hour, till golden and calmly crisped on prime.
Garnish and Serve
High every potato with a pecan. Serve heat as a comforting aspect or mild fundamental dish.
Variations and Substitutions for Twice-Baked Candy Potatoes
There are many methods to customise this dish with out sacrificing taste or going over your WW factors. Add a teaspoon of avocado oil or mild butter to make the filling further creamy. Spice issues up with a splash of nutmeg or pumpkin spice to enrich the candy potato’s pure taste. Swap the pecans for walnuts, slivered almonds, or sunflower seeds if wanted. For a tacky contact, use reduced-fat cheddar, crumbled feta, or persist with daring Parmesan.
Suggestions and Tips for Excellent Twice-Baked Candy Potatoes
Twice-baked candy potatoes are all about texture and taste, and some small particulars make an enormous distinction. At all times scrub the skins completely with a vegetable brush—since they’re served skin-on, you need them clear and grit-free. Poking holes earlier than baking permits steam to flee, protecting them intact, and wrapping them in foil locks in moisture in order that they prepare dinner sooner and keep tender. For a fluffier, extra considerable filling, bake one further candy potato and blend its flesh into the others. End with chopped chives or parsley and a few further pecans for a garnish that makes them look pretty much as good as they style.
Get the Recipe: Twice-Baked Candy Potatoes
