Vegan Chocolate Ice Cream – Non-Vegan Authorized!

By insurefitly

May 19, 2025

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This home made vegan chocolate ice cream recipe is extremely creamy, dairy free, and really easy to make!

5 ingredient vegan chocolate ice cream

Even non vegans accustomed to Ben & Jerry’s and Haagen Dazs routinely ask for seconds of this dreamy frozen chocolate dessert.

With a easy texture and wealthy chocolate taste, it truly is that good.

Plus, the recipe is ridiculously fast and easy to arrange. Because it requires no eggs, you get to skip the heating step discovered in lots of different basic ice cream recipes.

In case you’ve been dissatisfied by retailer purchased vegan ice cream prior to now, give this darkish chocolatey home made model a strive.

It is not going to allow you to down!

Additionally do this Vegan Chocolate Cake

Why you’ll love the recipe

Easy elements. In contrast to retailer purchased manufacturers, this one contains no guar gum, stabilizers, added oil, or synthetic colours.

No eggs or heavy cream. The nondairy ice cream is totally plant based mostly and may also be gluten free, soy free, banana free, and sugar free.

Tastes like retailer purchased. Individuals are at all times blown away by simply how a lot it tastes like a pint of premium chocolate ice cream.

So many taste potentialities. Take pleasure in your vegan chocolate ice cream plain, or stir in numerous add-ins and toppings to create limitless new customized flavors.

You possibly can even make home made chocolate ice cream sandwiches by urgent a scoop of chocolate ice cream between two Vegan Chocolate Chip Cookies.

Step-by-step video

Egg Free Chocolate Ice Cream Ingredients

Dairy free chocolate ice cream elements

Cocoa powder – For the richest chocolate end, select a top quality unsweetened cocoa powder.

Coconut milk – A minimum of one and a half cups of the milk should be full fats, canned coconut milk. You could substitute almond, soy, or oat milk for as much as half a cup. Nonetheless, any greater than half a cup and your ice cream will flip into ice milk.

Sweetener – I like pure maple syrup. White or brown sugar, coconut sugar, or agave work too. In order for you a keto possibility, go along with xylitol or granulated erythritol.

Salt – A pinch of salt is necessary for reaching the proper depth of taste. In case you are accustomed to low sodium desserts, you possibly can strive it with out, however I like to recommend together with the salt for finest outcomes.

Vanilla (optionally available) – A small splash of pure vanilla extract is a good addition to chocolate desserts, because the two flavors steadiness one another so nicely.

Methods to make one of the best vegan chocolate ice cream

Shake the canned coconut milk vigorously earlier than opening. Then mix the coconut milk, cocoa powder, nondairy milk, salt, and optionally available vanilla extract in a big measuring cup.

Whisk all the pieces collectively to dissolve the entire cocoa powder into the liquid. This step might take as much as two minutes.

Ice Cream Maker Technique: In case you personal an ice cream machine, put together it forward of time in line with the producer’s directions in your particular mannequin. Many machines, together with the Cuisinart one I exploit, require freezing the bottom forward of time.

Pour your whisked chocolate combination into the ice cream maker and churn till thick and frosty. Eat as gentle serve, or freeze for about fifteen minutes to get a firmer ice cream texture.

Knowledgeable Tip: If a few of your ice cream is frozen to the bottom after churning, merely refrigerate for a couple of minutes, then use a spoon to scoop it off the edges.

Blender Technique: For a straightforward no churn ice cream, pour the whisked combination into ice dice trays. Freeze in a single day or days upfront, then thaw simply sufficient for a meals processor or blender to deal with the chocolate ice cubes. When you have a excessive velocity blender like a Vitamix or Blendtec, there is no such thing as a have to thaw. Course of till thick and creamy, scraping down the edges as wanted.

Ninja Creami Technique: Pour to the max degree of your Creami pint, cowl, and freeze 24 hours. Take away the lid and place the pint within the outer bowl. Add the creamerizer paddle and lock the bowl in place in line with producer’s instructions. Course of on the “ice cream” setting, add just a little extra milk and course of once more. Serve instantly.

Katie’s favourite variations and topping concepts

Go along with conventional garnishes like sprinkles, OREOs, or scorching fudge sauce.

Or add a swirl of peanut butter or Do-it-yourself Nutella.

Strive shredded coconut and pecan nuts for German chocolate ice cream, vegan mini marshmallows for s’mores or rocky highway, or Chickpea Cookie Dough Dip for a chocolate cookie dough taste.

In case you’re attempting to be wholesome, prime your vegan chocolate ice cream with recent strawberries, raspberries, or sliced bananas.

Bake a batch of Candy Potato Brownies or Vegan Brownies and create your personal egg free, vegan darkish chocolate brownie sundae.

Earlier than churning, stir in a teaspoon of prompt espresso for mocha ice cream or pure peppermint extract and chips for mint chocolate chip.

Feeling fancy? Sprinkle on a flourish of flaky sea salt and plant based mostly caramel sauce or chocolate syrup and Coconut Whipped Cream.

On the subject of ice cream toppings, there actually aren’t any guidelines.