This tender, moist, and utterly scrumptious vegan gingerbread recipe makes an exquisite vacation breakfast or dessert!
The perfect vegan gingerbread
Do this pleasant plant primarily based recipe the following time firm comes to go to.
Friends are all the time shocked to find the gingerbread spice loaf is dairy free, egg free, and vegan, as a result of it tastes precisely like conventional gingerbread from a bakery.
The comforting festive taste and tremendous tender texture completely seize all of the nostalgic magic of the vacations.
It’s secretly full of iron and diet, at simply 100 energy per slice. Plus leftovers freeze properly too.
Additionally do that vacation Vegan Pumpkin Bread
Wholesome gingerbread loaf cake
Along with containing no eggs or butter, the totally vegan gingerbread recipe can be gluten free, soy free, refined sugar free, and oil free.
Because of the powerhouse blackstrap molasses, every slice offers you shut to 10 p.c of the RDA for fiber, calcium, and iron.
It contains little or no saturated fats, nearly three grams of protein, and no ldl cholesterol.
Most significantly, this vegan model is simply as moist and spicy candy as traditional gingerbread, so that you by no means really feel like you’re sacrificing in any respect.
You may additionally like this Gingerbread Latte Recipe
Straightforward vegan gingerbread recipe video
Watch the step-by-step recipe video above.
Vegan gingerbread components
You will want flour, cinnamon, floor ginger, allspice, salt, white or apple cider vinegar, sugar, plant primarily based milk of alternative, flax seeds, baking soda, and molasses.
In case you are a raisin lover like I’m, stir half a cup of raisins into the gingerbread batter together with the dry components.
Flour – The recipe works with spelt flour, white flour, or gluten free all goal flour. Oat flour works however yields a denser consequence.
I’ve not tried the recipe with entire wheat flour, coconut flour, almond flour, or every other flour not listed and subsequently can’t suggest any of those substitutions.
Milk – To maintain the recipe vegan, go along with your favourite nondairy milk. I like wealthy coconut milk or low calorie almond milk. You may additionally use soymilk or oat milk.
Sugar – Select white sugar, unrefined coconut sugar, and even brown sugar. For a decrease sugar vegan fast bread, go for xylitol.
Flax seeds – Because of their binding properties, Flax Eggs are a terrific substitute for eggs in vegan baking.
Each well being meals shops and common grocery shops like Safeway, Dealer Joe’s, and Goal ought to promote floor flaxmeal.
Should you can solely discover entire flax seeds, merely grind them your self in a meals processor earlier than starting with the recipe.
Oil – For these wishing to make use of oil as an alternative of further milk of alternative, I like to recommend sunflower, coconut, or vegetable oil.
Be certain your milk and different components usually are not chilly when you add coconut oil, as a result of it hardens when chilled.
That is truly the oil free model within the photographs, and you can’t inform in any respect. Whereas baked items with out oil are sometimes gummy or dry, the molasses right here retains this fast loaf moist even with out the additional fats.
What kind of molasses?
Blackstrap molasses is my choice for its myriad well being advantages, together with its excessive calcium and iron content material.
(I additionally love this sweetener in my straightforward recipe for Bran Muffins.)
Should you can’t discover blackstrap molasses or favor the marginally sweeter style of standard gentle or darkish molasses, both of those is ok to make use of as an alternative.
Whereas substituting pure maple syrup, agave, or one other liquid sweetener may yield a pleasant spice cake, it would lose a number of the acquainted traditional gingerbread taste.
So I don’t suggest swapping out the molasses on this recipe.
For a low carb loaf, do that Almond Flour Banana Bread
Frosting choices
Serve the gingerbread unfrosted or topped with almond butter, Coconut Butter, powdered sugar and strawberries, vanilla frosting, or Vegan Cream Cheese.
I frosted the vegan gingerbread loaf within the footage with the dairy free cream cheese icing recipe written out in my publish on Vegan Cinnamon Rolls.
This fluffy frosted gingerbread was the star of a wholly vegan brunch occasion I lately hosted for the vacations.
All fifteen slices disappeared inside minutes, and each vegan and non vegan pals requested me for the recipe.
So I extremely suggest serving the gingerbread at your subsequent get collectively of pals or household, as a result of it’s a massive crowd favourite.
Be aware: In case you are trying to bake cookies as an alternative of a gingerbread loaf, be sure you do that recipe for chewy do-it-yourself Vegan Gingerbread Cookies.
make vegan gingerbread
Preheat your oven to 350 levels Fahrenheit, and grease an eight inch sq. baking pan or a 9 by 5 inch loaf pan.
In a big mixing bowl, mix the milk of alternative, oil, vinegar, molasses, and flax meal. Let this combination sit at the least ten minutes (and even in a single day within the fridge).
Whisk dry components, both in a separate bowl or immediately into the identical bowl. Stir the whole lot collectively till simply evenly combined. Unfold into the ready pan.
Bake on the oven heart rack for twenty 5 minutes in a sq. pan or one hour in a loaf pan, or till cooked by means of.
Take a look at to see if it’s achieved by inserting a toothpick into the middle of the loaf. The toothpick ought to come out largely clear.
Let cool, then slice and frost if desired.
The style and texture are even higher the following day, when you can wait that lengthy!
The gingerbread recipe can also be actually nice to serve with Vegan Sizzling Chocolate.
- 2 cups flour (spelt, white, or gluten free all goal)
- 1 tbsp floor cinnamon
- 1 tbsp floor ginger
- 2 tsp baking soda
- 1 tsp allspice
- 1/2 tsp salt
- 1 cup sugar or coconut sugar or xylitol
- 1 1/4 cup milk of alternative
- 1/4 cup oil or further milk of alternative
- 1/4 cup floor flaxseed
- 2 tbsp apple cider vinegar or white vinegar
- 1/2 cup molasses
- optionally available 1/2 cup raisins
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Preheat the oven to 350 F. Grease an 8×8 pan (or a 9×5 loaf pan). In a big bowl, mix all liquid components and flax, and let sit at the least 10 minutes. Whisk dry components in a separate bowl, then stir all components collectively till simply evenly combined. Unfold into the pan. Bake 25 minutes (or 45 minutes in a loaf pan) or till cooked by means of. Let cool. Style and texture are even higher the following day, so I extremely suggest ready when you can!View Vitamin Information
Extra Vacation Favourite Recipes
Wholesome Pumpkin Pie or Vegan Pumpkin Pie
