Most weeks I attempt to do a weekly meal prep day. This helps me get forward and have time for different issues (like caring for 6 children!). Swedish meatballs could be a good make-ahead recipe for anybody with hungry mouths to feed. They’re excessive in protein and cooked in a flavorful creamy sauce.
The Greatest Swedish Meatballs
What do you consider if you hear Swedish meatballs? Possibly you consider Sunday dinner at Grandma’s or Ikea. They’ve been a staple in Sweden for a whole bunch of years. Swedish meatballs are historically served with lingonberry jam. The extra Americanized model as a substitute contains a creamy gravy created from a cornstarch or all-purpose flour roux.
The meatballs are made with a mixture of floor pork and floor beef with a touch of floor nutmeg and served over egg noodles. Different elements can embody every thing from Worcestershire sauce to Dijon mustard.
A Contemporary Twist
My tackle the basic Swedish meatballs is slightly completely different, however simply as flavorful. They use all floor beef and are flavored with seasoned breadcrumbs and minced parsley as a substitute of nutmeg. And as a substitute of heavy cream, I exploit a mixture of cream cheese and high-protein Greek yogurt. They’re the last word consolation meals!
Some recipes use the crockpot or gradual cooker however I desire to make these on the range. The youngsters are I’ll eat all the recipe in a single sitting, so be sure you double or triple it if you need leftovers. If you wish to meal prep, then make the meatballs forward of time and freeze for later. You possibly can reheat the frozen meatballs on the range and as soon as they’re thawed, simmer them within the cream sauce.
The bitter cream and Greek yogurt add extra of a tart taste, however it balances out with sufficient salt and pepper.
What to Serve With Swedish Meatballs
These are mostly served with egg noodles however they’re not essential. My household loves them with mashed potatoes. Strive them with these creamy garlic mashed cauliflower “potatoes” for a lower-carb model. You could possibly even attempt them with spaghetti squash.
Swedish Meatballs Recipe
This wholesome twist on basic Swedish Meatballs is tender and flavorful. They’re simmered in a cream sauce for a comforting meal. Excellent over mashed potatoes or served as a crowd-pleasing appetizer.
- 1 TBSP olive oil
- 1 small onion (finely minced)
- 1 clove garlic (minced)
- ¼ cup recent parsley (minced)
- 1 pound floor beef
- 1 massive egg
- ¼ cup seasoned bread crumbs (gluten-free or selfmade)
- ½ tsp salt (Kosher)
- ⅛ tsp floor black pepper
- 2 cups beef broth (decreased sodium)
- 3 oz cream cheese (decreased fats)
- ½ cup plain Greek yogurt (or bitter cream)
- chopped recent parsley (for garnish)
-
Warmth olive oil in a big skillet over medium warmth. Add minced onion and garlic, sauté till smooth and aromatic.
-
Stir in minced parsley and prepare dinner for an extra minute. Take away the skillet from warmth and let the combination cool.
-
In a big bowl, mix floor beef, cooled onion-garlic combination, egg, seasoned breadcrumbs, kosher salt, and black pepper. Combine the meatball elements effectively.
-
Form the meat combination into small, bite-sized meatballs.
-
In the identical skillet, brown the meatballs on all sides over medium-high warmth, utilizing extra olive oil if wanted. Prepare dinner till totally cooked by.
-
Take away meatballs from the skillet and put aside.
-
Pour beef broth or beef inventory into the skillet and simmer.
-
Add cream cheese to the simmering broth, stirring repeatedly till melted and easy.
-
Stir in Greek yogurt (or bitter cream) till effectively mixed.
-
Return cooked meatballs to the skillet, coating them within the creamy Swedish meatball sauce.
-
Simmer the selfmade meatballs over low warmth till heated by.
-
Season with extra salt and pepper to style.
-
Serve sizzling, garnished with chopped recent parsley.
Diet Information
Swedish Meatballs Recipe
Quantity Per Serving (1 serving)
Energy 237
Energy from Fats 117
% Each day Worth*
Fats 13g20%
Saturated Fats 5g31%
Trans Fats 0.5g
Polyunsaturated Fats 1g
Monounsaturated Fats 6g
Ldl cholesterol 85mg28%
Sodium 678mg29%
Potassium 409mg12%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 2g2%
Protein 21g42%
Vitamin A 339IU7%
Vitamin C 5mg6%
Calcium 75mg8%
Iron 2mg11%
* P.c Each day Values are primarily based on a 2000 calorie eating regimen.
- These style scrumptious over mashed potatoes.
- For the breadcrumbs, dried and blended sourdough works effectively.
Want some extra appetizer concepts? My household loves these bacon rooster bites. Additionally they work nice for a fast lunch.
What’s your favourite strategy to serve Swedish Meatballs? Go away a remark and tell us!
