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Zucchini Burgers: A Late Summer time Deal with


August 17, 2024   15 Feedback

These zucchini burgers had been virtually gone earlier than I photographed them. These are the hazards of getting youngsters dwelling if you work in your individual kitchen.

Zucchini Burgers: A Late Summer Treat

Usually, I make a recipe, shoot it, after which supply to anybody who could be strolling by the kitchen. That individual is normally my associate, Matt, who offers me a overview and tells me if the recipe must be featured right here on Snack Lady.

I worth Matt’s enter however now that my son and daughter are dwelling – it may be a battle to take the photograph. They’re hovering round ready for somebody to cook dinner one thing to allow them to pounce on it.

They each can cook dinner however they’d reasonably have another person cook dinner for them. Inform me about it.

I grated the zucchini, carrot, and onion in my meals processor after which blended within the different substances. Forming the patties is simple (although remember that liquid might ooze out as they wait to be cooked).

I used my fingers lots to maintain the patties in a single piece earlier than I put them within the pan.

After I cooked these for about 4 minutes per facet, my daughter walked into the kitchen and requested to eat them. Being a meals blogger implies that I’ve to {photograph} the meals earlier than it’s eaten. I can’t {photograph} my daughter’s full stomach as a illustration of a zucchini burger.

As soon as I used to be finished, she ate ALL OF THEM! She liked the feta cheese addition. I do assume that the salty feta makes a pleasant distinction between the candy carrot and zucchini.

I discover that in case you name something a “burger” like my mushroom lentil burger or my portobello burger – your youngsters will eat it.

My daughter thought these weren’t burgers however extra like zucchini latkes – however she loves latkes.

Have you ever made zucchini burgers? What did you set in them? Please share.”’

Zucchini Burgers Recipe

2.5 from
36 opinions

Makes 8 burgers
Prep time: 10 min
Cook dinner time: 8-10 minutes

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Components

1 massive zucchini
1/2 teaspoon salt
1 massive carrot
1/2 yellow onion
1 massive egg
1/4 cup entire wheat flour
1/4 cup crumbled feta

Directions

Utilizing a field grater or meals processor grating attachment, grate the zucchini. Put it in a small bowl with 1/2 teaspoon of salt and depart for 5 minutes. After the time has ended, squeeze out the surplus water utilizing a fabric or paper towel and place zucchini in a big bowl. Grate the carrot and the onion within the meals processor and add it to the bowl with the egg, flour, and feta. Combine till mixed. Fill your palm with the combination and create a patty. It is best to be capable to create about 8 patties.

Warmth a non-stick pan to medium warmth and add non-stick spray. Cook dinner on either side for 4 minutes and serve instantly.

Diet Info

One burger = 48 energy, 1.7 g fats, 0.9 g saturated fats, 6.1 g carbohydrates, 1.7 g sugar, 2.5 g protein, 1.7 g fiber, 219 mg sodium, 1 Inexperienced, 1 Blue, 1 Purple WW SmartPts

Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes

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Mushroom Lentil Burgers

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